Trees are the enduring and most visual features of a garden. Singly or in large numbers, they play a fundamental part in all landscapes, thanks to their shape, size, colour and type of bark.
Our nurseries produce a vast assortment, grown both in the earth and in pots, so that they can be delivered all year round. The trees are grown in different ways: either as bushes (branching close to the earth) or trees (with bare trunks and foliage), or in both forms.

A large family of trees and shrubs, widely used to enrich gardens, create copses and line access roads. Almost all conifers are evergreen, with profusely-branching trunks, needle-like leaves and cones as fruit.
Our nurseries cultivate many species in various sizes, both in pots and in the earth, each with its own characteristics: from spreading varieties, such as Juniperus, to tall varieties such as Thuja or Cupressus.

The feature of climbers is that they twine around a support and climb up and over vertical walls.
They also grow along horizontal surfaces, thus becoming spreading plants.
There are many species, both evergreen and deciduous, from the most well-known being jasmine and climbing roses, to the rarer Passiflore or Solanum.

Originating in tropical and sub-tropical regions, palms and cicads are slow-growing plants with an elegant appearance.
We cultivate several species of various sizes, from those resistant to temperate climates, such as Chamaerops, to more delicate species such as Phoenix. We also have excellent potted specimens 8-9 metres tall, which we are able to grow thanks to our sophisticated facilities, and these we can despatch to hot climates.

These are plants with succulent stems, and may be slender, oval, columnar or spherical in shape.
They have swollen stems which retain moisture, and many have brilliantly-coloured flowers.
Cacti have an incredible resistance to dry conditions, notably greater then succulents.
They need no maintenance but will not tolerate cold climates. For this reason they are grown in greenhouses or indoors..

Can be grown in natural or artificial ponds. They have been appreciated for centuries for their beauty.
The plants are classified according to the depth of water which suits them, and most are helpful to the environment, as well as being decorative.
To meet the continuing demand of those who appreciate them, we increase our production every year, also introducing new species.

Whether deciduous or evergreen, shrubs form the decorative basis of all gardens.
We cultivate a large number of species with different features, available in a range of sizes, thus providing the customer with a vast choice to suit all types of soil and climate.
The many species produced include those which are resistant to pollution, a wide choice of roses and newly-patented types.

This is the most profuse group of plants in terms of species and colour, texture and perfume.
They are small plants used to add colour to the garden at all times of year, for example in forming borders. We normally cultivate these plants in black plastic pot-liners (‘vasetto’) and are constantly adding to the varieties so as to meet all needs.

These plants grow wild all over the world and are much appreciated for their characteristic shapes (elongated leaves and feathery flowers).
They are very decorative but need little attention and, due to the continuing increase in world temperatures, are sure to become even more widespread.

Succulents usually have fleshy leaves and, as the name of the genus suggests, are rich in water-retentive tissue.
Although they are not recommended for cold climates, nowadays they are planted in temperate areas provided that they have a south-facing aspect backed by a wall.
They need no pruning and little water.

These ancient plants grow wild in damp, shady places such as in undergrowth. They have beautiful ornamental foliage all year round.
Some species are particularly adapted for use at the edges of water-courses, but they are more commonly grown in greenhouses or indoors.

These plants, trees or shrubs, all produce edible fruit and nowadays are usually classified as ‘ancient’ and ‘modern’.
The ‘ancient’ varieties, those grown by our grandparents and great-grandparents, have tastier fruit, while the ‘modern’ species, more recently introduced, crop more heavily and are more disease-resistant. To meet both requirements,
we produce an enormous range of species, in the hope of satisfying all palates.